Often out of 300 applicants only 6 candidates will be interviewed. In most interviews, but this varies depending on the job sector and employer, you will be asked around 10 questions during a 45-minute interview.
The key to passing job interviews in preparation and practice, this sounds obvious but is often overlooked with the average interviewee spending around only 60 minutes preparing for their job interview.
10 Interview Questions for Catering Production Worker Interviews
- Can you tell me about your experience in the catering production industry?
- What previous catering production roles have you worked in?
- What is your knowledge of Health and Safety and food hygiene?
- Which machinery are you qualified to operate?
- What would you do if there was a blockage on the conveyer belt?
- How do you no when the product order has been met?
- If you were coming to the end of your shift, but you were behind on a production order due to the machine breakdown what would you do?
- Why are food hygiene regulations so important?
- If a pallet of edible goods fell on the floor what would you do?
- Do you have any questions for me?
